Your board moves as you chop
Your board moves with your knife. Constantly repositioning and holding it interrupts your chopping.
The problem
Does this happen in your kitchen?
Small frustrations that get in the way of enjoying cooking.
You keep running out of room
An onion and a pepper fill your board. You keep moving ingredients just to make room to chop.
Juices end up on your worktop
Tomato juice runs over the edge. You are cleaning the worktop before you have finished cooking.
More grip. The right size. Less mess.
Three sizes, non-slip feet and a juice groove make the difference.
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Three sizes. One complete set.
The right size for every cutting task, with a wooden stand to keep the set neatly stored.
M
28 × 18 × 2.5 cm
For fruit and small cutting tasks
L
33 × 24 × 2.5 cm
For everyday cooking
XL
40 × 30 × 2.5 cm
Extra space for larger preparations
Wooden stand
Keep your boards neatly together.
Thoughtful in every detail.
Practical details for comfortable everyday use.
Juice groove
Catches liquids as you cut.
Handles
Easy to pick up and move.
Non-slip feet
Extra grip on your worktop.
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Wooden stand
Store all three boards neatly together.
Why end grain?
Upright wood fibres make end grain a comfortable cutting surface.
Knife-friendly
The fibres give way to your blade.
Fewer visible marks
The fibres partly spring back.
Strong and durable
For everyday slicing and chopping.
Unique wood grain
Every board has its own pattern.
Beautiful wood.
Finished with care.
The oil finish helps protect the wood from moisture. Wipe the board dry after cleaning and oil it regularly to maintain the finish.
Care
Care well. Enjoy longer.
A little care for your favourite board.
Care for your cutting board with wood oil and wax. Keep the wood looking beautiful, use after use.
Made with care.
For the long term.
We work closely with our partners in Vietnam. With care for craftsmanship, collaboration and quality control, we make products for everyday use and a long life.
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Fair
partnerships -
Responsible
production -
On-site
quality control -
A better
future
A gift that gets used.
Complete with three boards, a wooden stand and a luxury gift box.
What our customers say
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Frequently asked questions
Use and care
How should I care for my cutting boards?
Our cutting boards are treated at the factory with top-quality oil for added protection against moisture and stains. For best results, regularly apply a thin coat of oil and always let the board dry completely after cleaning. Find the full care guide and advice on choosing oil here
How often should I oil my cutting board?
With normal use, once every 3 to 6 weeks is usually enough. If you use your board heavily or rinse it frequently, once every 2 to 4 weeks is better. When water no longer beads on the surface, it is time to oil it.
Which oils can I use, and which should I avoid?
Use a food-safe cutting board oil designed for wood, or a premium cutting board oil compatible with our original oil finish. Avoid cooking oils such as olive oil and sunflower oil, as they can become sticky or develop a stale smell over time. Find all the guidance and links here
Can the cutting board go in the dishwasher?
No. A dishwasher is too hot and wet, which can warp and dry out wood or bamboo. Rinse briefly with warm water, use mild soap if needed and dry immediately.
What is the best way to clean my cutting board?
Clean with warm water and, if needed, mild soap. Do not soak the board. Rinse briefly and dry immediately with a cloth. Then leave it upright to dry fully, allowing air to circulate on both sides.
Does the oil finish help protect against stains and moisture?
Yes. Our boards are treated at the factory with top-quality oil, giving them better protection against moisture and stains than many standard boards. Regular care keeps that protective layer in good condition.
My board feels rough after a while. What can I do?
This can happen when wood fibres rise slightly due to moisture or heavy use. Allow the board to dry completely first. If it still feels rough, sand it very lightly with fine-grit sandpaper, following the grain. Remove the dust and apply a thin coat of oil. This restores a smooth surface and keeps your board protected.
How we work
Where are your products made?
Our products are made in Vietnam, working closely with local makers and factories. We consciously choose craftsmanship, natural materials and a transparent process.
How do you ensure good working conditions?
Jan, Namture’s co-founder, lives in Ho Chi Minh City, Vietnam, and visits the factories very regularly. This gives us direct insight into production and allows us to make adjustments quickly when needed. Every product is made and checked with care, so you receive a beautiful, durable result.
How do you ensure good working conditions?
Because Jan is frequently on site and in close contact with the owner and team, we keep a close eye on working conditions. We choose long-term partnerships, with respect for the people who make our products.
Do you pay the makers a fair price?
Yes. We make fair agreements and pay a price that reflects craftsmanship and quality. This builds a partnership that benefits both the makers and the finished product.
Why do you make your products in Vietnam?
Vietnam has extensive experience with natural materials such as coconut and wood, and a strong tradition of local craftsmanship. Being close to the source and personally involved lets us combine quality, collaboration and transparency. We also value making a local impact by working with Vietnamese makers and contributing to opportunities, craftsmanship and growth in the community.
