Which bamboo cutting board suits you?
Choose an individual bamboo board for everyday preparation or a set that lets you switch between sizes.
A clean surface made from bamboo strips
Our bamboo cutting boards are made from vertically laminated bamboo strips. These give the surface a fine, straight-lined appearance. This construction differs from the end grain of our acacia boards.
From small tasks to more working space
M is useful for small ingredients, L for everyday cooking and XL when you need more space. The bamboo set combines M, L and XL with a holder. Classic and Sharp offer thicker, 4 cm designs. Check the dimensions and details of each product.
Caring for your bamboo board
Clean your board with mild dish soap and lukewarm water. Do not soak it or put it in the dishwasher. Dry both sides and leave it upright to finish drying. If the surface feels dry, follow the care instructions and use a product suitable for your board and for food contact.
Read the care guideFrequently asked questions about bamboo cutting boards
Are your bamboo cutting boards end grain?
No. Our bamboo boards have a cutting surface made from straight, vertically laminated bamboo strips. For an end-grain surface, explore our acacia cutting boards.
Which size bamboo cutting board do I need?
The individual M is 28 × 18 cm, L is 33 × 24 cm and XL is 40 × 30 cm. These boards are 2.5 cm thick. M provides a compact surface, while L and XL give you more room. Check the individual dimensions for Classic and Sharp.
What is included in the bamboo cutting board set?
The bamboo set combines three cutting boards in M, L and XL with a holder. Switch between sizes and store the boards together.
Can a bamboo cutting board go in the dishwasher?
No. Wash it by hand and dry it immediately. Prolonged soaking and dishwasher heat can damage the board and glued joints.